Waffle Iron Corn Bread

Preparation

1. Plug in waffle iron to warm
2. In a bowl, combine flour, cornmeal, sugar and baking powder.
3. In another bowl, combine eggs, almond milk and oil.
4. Stir dry ingredients into wet ingredients just until moistened.
5. Lightly spray hot waffle iron with cooking spray to prevent sticking. Fill with one cup of corn bread mix.
6. Follow waffle iron’s instructions to cook, approximately 3 minutes.
7. Repeat with remaining corn bread batter.
8. Tear apart each waffle into 4 sections and serve warm.