Easy Pantry Pasta

Helpful hints

• Look for the canned or bottled roasted red peppers with the lowest sodium content. Fresh roasted red peppers can be substituted.
• Penne pasta works well but you can use whatever is in your pantry. Whole grain and whole wheat pasta also work well with this recipe.
• If using gluten-free pasta, rinse pasta after draining to avoid a gummy result and do not reserve pasta cooking liquid. Instead add 1/2 cup low-sodium broth if sauce appears too thick.
• Reduce serving size or the amount of pasta in the recipe if a lower carbohydrate meal is needed.
• Add extra tuna if more protein is needed.