St. Patrick’s Crinkle-cut Carrots and Green Peas

Portions:
10

Serving Size:
3/4 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1 pound frozen crinkle-cut carrots
  • 1 pound frozen green peas
  • 1 cup pineapple juice
  • 1 tablespoon fresh dill

Preparation

  1. Rinse carrots and peas in colander.
  2. Cook carrots and peas in pineapple juice until carrots are tender. Substitute pineapple juice instead of water and follow package directions for cooking time. Drain.
  3. Sprinkle with fresh or dry dill. Serve warm. 

Helpful hints

  • Try this recipe with fresh baby carrots and green peas.

Nutrients per serving

Calories 66

Protein 3 g

Carbohydrates 14 g

Fat 0 g

Cholesterol 0 mg

Sodium 67 mg

Potassium 182 mg

Phosphorus 55 mg

Calcium 28 mg

Fiber 4 g

Kidney and kidney diabetic food choices

  • 1 vegetable, medium potassium
  • 1/2 starch

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

900,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

Farrow and apple salad in a white bowl

Download
Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

900,000+ Enjoyed So Far!

Smiling couple sitting in a cafe drinking coffee together

Eating Out
Guides

See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()