Peach Crisp

Preparation

1. Preheat oven to 350º F. Spray a 9” x 9” baking dish with nonstick spray.
2. Mix peaches with lemon juice and granulated sugar or Splenda® granular sweetener.  Pour into baking dish.
3. Combine flour, oats, brown sugar, nutmeg and cinnamon in a bowl. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over peaches.
4. Bake for 35 to 45 minutes, until fruit is soft and crumbs are brown. Serve warm or at room temperature. Garnish with two tablespoons nondairy whipped topping and a mint leaf.