Nutrients per serving

  • Calories  58
  • Protein  2 g
  • Carbohydrates  4 g
  • Fat  4 g
  • Cholesterol  7 mg
  • Sodium  58 mg
  • Potassium  64 mg
  • Phosphorus  31 mg
  • Calcium  25 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1 fat

Carbohydrate choices

0

Helpful hints

  • Serve the dip on flour tortillas when making tacos, or serve with homemade flour tortilla chips or pita chips for dipping.
  • Using fresh pinto beans that have been soaked instead of canned beans greatly reduces the sodium content of the dip.
  • Beans are high in potassium and phosphorus. This recipe shows you how to include a small amount of beans and still limit these minerals in your kidney diet.

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2 Comments | Average User Rating:
A-maze-ing Bean Dip
cantrelllj says:
5

I cooked one cup of pinto beans which turned into 3 cups which is what I used in the dip. I also used Bush's white homey when 2 cans drained was the 2 1/2 cups I needed was this correct? I used a large food processor My weight watchers group loved it...was this correct. I served it with pita bread and pita chips Dietitian comment: Actually the pinto beans portion is 1 cup measured after cooking, not the 3 cups.

Mar. 10, 2015, 5:49 PM - Inappropriate review?
A-maze-ing Bean Dip
2

i am confused. I thought beans were a no no for CKD Moderator comment: Most important is the amount of potassium and phosphorus you get from a serving and practicing portion control. The one cup of beans in this recipe is divided by 36 servings. This is much less potassium and phosphorus than a 1/2 cup of 1 cup serving of beans as an entree or side dish.

Oct. 03, 2012, 9:31 AM - Inappropriate review?

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