Crunchy Chicken Wraps

Preparation

1. Dice celery, carrot and bell pepper.
2. Combine the mayonnaise and onion powder in a small bowl.
3. Spread 2 tablespoons of the mixture over each lavash flatbread or 1 tablespoon over each tortilla.
4. In a separate bowl combine the diced vegetables.
5. Place half of the vegetables and 4 ounces of the chicken on one side of each flatbread. If using tortilla, place 1/4th the vegetables and 2 ounces of the chicken on one side of each tortilla.
6. Roll up the flatbread and cut each one in half at a diagonal. Secure each half with a toothpick. If using tortilla instead of lavash, secure each tortilla with a toothpick and cut each tortilla roll in half before serving.