- 1 tablespoon powered Bakers Cocoa, unsweetened
- 1 tablespoon cold water
- 1 tablespoon sugar (or use sugar substitute for diabetics)
- 8 ounces pasteurized liquid egg white
- 3 tablespoons nondairy frozen whipped topping
- Combine cocoa, cold water and sugar.
- Stir until sugar dissolves.
- Add egg whites and whipped topping, mix until whipped topping melts completely.