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Portions: 8 Serving size: 2 latkes
7 Comments | Average User Rating:
I used a potatoe masher, leached veggies. Aahh I didn't add egg. Next time I will use eggs. I'm sure it will stick together better.Thanx
Oct. 26, 2014, 7:45 PM - Inappropriate review?
The water issue is easily remedied... after cooking your cauliflower, put it into a clean dish towel and wring out the excess liquid. The consistency of the latkes is greatly improved via this method.
Oct. 21, 2014, 9:37 AM - Inappropriate review?
Why does this count 1/2 meat? Dietitian comment: The 1/2 meat is from the 2 eggs and 2 egg whites (technically 1/2 protein, but eggs and other high quality protein sources are grouped with meat).
Apr. 09, 2014, 12:56 PM - Inappropriate review?
Let the cauliflower drain in a colander for a while before frying, and it won't be too watery. This recipe is a family favorite!
Feb. 07, 2010, 1:27 PM - Inappropriate review?
sorry no sub for real thing. to watery for frying.
Nov. 04, 2009, 3:22 PM - Inappropriate review?
I can't eat pork or shellfish. thanks. Love latkes. like the fresh cauliflower best. is it ok to use matzoh meal?
Aug. 01, 2009, 7:55 PM - Inappropriate review?
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