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8 Comments | Average User Rating:
Cauliflower Latkes
svendaage says:
0

I am looking for something else a variant from the daily so I want to try cauliflower which we farmed when I was small and that time we had it every day.

Dec. 16, 2014, 1:03 PM - Inappropriate review?
Cauliflower Latkes
Blackstone says:
5

I used a potatoe masher, leached veggies. Aahh I didn't add egg. Next time I will use eggs. I'm sure it will stick together better.Thanx

Oct. 26, 2014, 7:45 PM - Inappropriate review?
Cauliflower Latkes
4

The water issue is easily remedied... after cooking your cauliflower, put it into a clean dish towel and wring out the excess liquid. The consistency of the latkes is greatly improved via this method.

Oct. 21, 2014, 9:37 AM - Inappropriate review?
Cauliflower Latkes
4

I must try this

Apr. 16, 2014, 1:25 PM - Inappropriate review?
Cauliflower Latkes
mschwarz says:
3

Why does this count 1/2 meat? Dietitian comment: The 1/2 meat is from the 2 eggs and 2 egg whites (technically 1/2 protein, but eggs and other high quality protein sources are grouped with meat).

Apr. 09, 2014, 12:56 PM - Inappropriate review?
Cauliflower Latkes
Bonnie_ says:
5

Let the cauliflower drain in a colander for a while before frying, and it won't be too watery. This recipe is a family favorite!

Feb. 07, 2010, 1:27 PM - Inappropriate review?
Cauliflower Latkes
says:
2

sorry no sub for real thing. to watery for frying.

Nov. 04, 2009, 3:22 PM - Inappropriate review?
Cauliflower Latkes
says:
3

I can't eat pork or shellfish. thanks. Love latkes. like the fresh cauliflower best. is it ok to use matzoh meal?

Aug. 01, 2009, 7:55 PM - Inappropriate review?

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