Nutrients per serving

  • Calories  70
  • Protein  2 g
  • Carbohydrates  4 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  6 mg
  • Potassium  220 mg
  • Phosphorus  40 mg
  • Calcium  40 mg
  • Fiber  3.6 g

Green Beans a la Roast

Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantalizing! With this dish, you won’t have to worry about getting your kids to eat their vegetables. And it also fits into a kidney-friendly diet so you can be sure that everyone will be asking for seconds of Green Beans a la Roast!

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Brady from Ohio.

Portions: 4     Serving size: 1 cup


  • 1 pound fresh green beans
  • 1-1/2 tablespoons olive oil
  • 1/4 teaspoon black pepper 


  1. Preheat oven to 450° F.
  2. Wash green beans and trim ends.
  3. Line a rimmed baking sheet with aluminum foil and spread beans on foil.
  4. Pour olive oil over beans and toss gently to coat beans evenly.
  5. Roast in oven for 10 minutes.
  6. Remove baking sheet from oven and redistribute beans for even baking.
  7. Return to oven and bake for approximately 10 additional minutes or until beans have a few golden brown areas.
  8. Remove from oven, season with ground pepper and serve. 

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat 

Carbohydrate choices


Helpful hints

  • For extra flavor try a flavored oil with llemon or herb flavor.

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What's everyone saying?

2 Comments | Average User Rating:

Green Beans a la Roast

purplediane29 says:


de lclous

Jul. 08, 2014, 7:20 PM - Inappropriate review?

Green Beans a la Roast

jcvan56 says:


Easy and good.

Feb. 07, 2014, 12:48 PM - Inappropriate review?

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