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Portions: 4 Serving size: 8 pieces (4" x 1/2" each)
4 Comments | Average User Rating:
I just saw an Americas Kitchen pbs show that showed how to make home made tader tots. that recipe could be modified to make them from leached potatoes.. thin slice potatos for leaching soak change water soak.. then drain put in food processor with half cup fresh water and chop till in small chunks then in sieve and drain the water out. even press till its fairly dry put in glass bowl and microwave 8-10 minutes then mix in 2 tablespoons of flour on aluminum foil and put in an 8 x8 cake pan. to press it out to an even thickeness fold over the aluminm foil and put in freezer for 25 to 30 miuutes to stiffen the mixture then remove and slice 6 lines down one side and at half to 3/4 inch wide the other direction and deep fry the tots they will sepearate on cut lines as cooked. the dietitian can tell you the servings allowed for the weight and values
Dec. 22, 2012, 1:13 PM - Inappropriate review?
I know that I have to leech the potatoes before cooking, so I prepare the potatoes by soaking them @ least 2-4 hrs. before Im ready to eat. Also appreciated the last reviewers' comment about adding onions and green peppers, and will definitely try it.
May. 26, 2009, 3:15 PM - Inappropriate review?
I am starving for some have to wait 4 hours !!
Aug. 24, 2008, 10:27 PM - Inappropriate review?
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