Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: Chicken, Easy, Fruit, Picnic, Refrigerator

Advertisement

Salads and salad dressings

Chicken Apple Crunch Salad

Recipe modified from Diabetic Cooking and submitted by DaVita renal dietitian Theresa from Colorado.

Portions:  4

Serving size:  3/4 cup

Ingredients

Preparation

1. Combine chicken, apple, celery, scallions and raisins in a large salad bowl.
2. Whisk together mayonnaise, sour cream, lemon juice, cinnamon and black pepper. Pour over the chicken-apple mixture and toss.
3. Refrigerate to chill prior to serving.

Nutrients per serving

• Calories:  244
• Protein:  21 g
• Carbohydrates:  13 g
• Fat:  12 g
• Cholesterol:  64 mg
• Sodium:  221 mg
• Potassium:  350 mg
• Phosphorus:  158 mg
• Calcium:  32 mg
• Fiber:  1.5 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 1 fruit, low potassium

Carbohydrate Choices

• 1

Helpful Hints

• The raisins can be eliminated to reduce potassium content to 270 mg per serving.
• Spoon chicken salad in a pita pocket to serve as a sandwich or serve on top of leaf lettuce to make a salad.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.