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Recipe tags: Budget, Chicken, Fruit, No Cook, Refrigerator

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Salads and salad dressings

Chicken Salad

Recipe submitted by DaVita renal dietitian Joyce from Pennsylvania.

Portions:  4  
Serving size:  1 cup

Ingredients

• 1-1/2 cups cooked chicken, cubed
• 1/2 cup celery, diced
• 2 cups apples, diced
• 3/4  cup seedless grapes, cut in half
• 1/4 cup mayonnaise
• 1/4  teaspoon ground cinnamon
• 1/2  teaspoon lemon juice

Preparation

1. In a large bowl, combine chicken, celery, apples and grape halves.
2. Add mayonnaise, cinnamon and lemon juice. Stir to coat ingredients.
3. Chill at least 30 minutes before serving.

Nutrients per serving

• Calories:  247
• Protein:  16 g
• Carbohydrate:   12 g
• Fat:  15 g
• Cholesterol:  52 mg
• Sodium:  139  mg
• Potassium:  293 mg
• Phosphorus:  122 mg
• Calcium:  22 mg
• Fiber:  1.9 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 1 fruit, low potassium
• 1 fat

Carbohydrate Choices

• 1

Helpful Hints

• Serve Chicken Salad as a sandwich filling or as an entrée salad over lettuce.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  lucille w. says:

this is one of my favorites.its a quick make & to keep on hand for a quick lunch or sandwich for work protein & fruit makes for a tasty meal

Reviewed: Oct. 14, 2009, 5:08 PM  -  Inappropriate review?   

  stephen g. says:

the chicken salad recipie sounds like it will be really good, its ingredients are right up my alley. thanks

Reviewed: May. 20, 2009, 1:25 PM  -  Inappropriate review?   

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