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Salads and salad dressings

Zesty Cucumber Salad

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian MaryKay, MBA, RD, CD, from Indiana.

Servings  14
Serving size  1/2 cup
Ingredients
  • 5 cups peeled and sliced cucumbers
  • 2 cups sliced red onions
  • 1/2 cup Kraft® Light Done Right®! Italian salad dressing
  • 1/4 cup sugar (or sugar substitute to equal 1/4 cup)
Preparation
  1. Mix all ingredients in a large bowl.
  2. Cover and refrigerate at least 30 minutes to marinate.
  3. Serve chilled.
Nutrients per serving (made with sugar)
  • Calories:  41
  • Protein: .3 g
  • Carbohydrates: 7 g
  • Fat: 1 g
  • Cholesterol: 0 mg
  • Fiber: .3 g
  • Sodium: 66 mg
  • Potassium: 102 mg
  • Phosphorus: 19 mg
  • Calcium: 8 mg
Nutrients per serving (made with sugar substitute)
  • Calories: 30      
  • Protein: .6 g
  • Carbohydrates: 4 g
  • Fat: 1 g
  • Cholesterol: 0 mg
  • Fiber: 3 g
  • Sodium: 66 mg
  • Potassium: 102 mg
  • Phosphorus: 19 mg
  • Calcium: 8 mg

Renal and renal diabetic food choices

 1 vegetable, low potassium
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Page last updated on: January 26, 2005
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 1 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
star rating star rating star rating star rating star rating   Mary L. says:

Nice and refresing

Reviewed: Jun. 02, 2008, 11:44 AM  -  Inappropriate review?   
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