Plant Based Eating

Plant-based eating offers so many benefits, it’s no wonder it’s become popular in recent years. For people on dialysis, eating more plant-based foods may even help preserve residual renal function and improve health outcomes1 from added vitamins, minerals and fiber. In this Today’s Kidney Diet cookbook, DaVita dietitians offer 14 kidney-friendly, plant-based recipes that are packed with important nutrients.

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