Juice Green

Portions:
2

Serving Size:
3/4 cup (6 ounces)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free
  • Heart Healthy
  • Higher Potassium

Ingredients

  • 2 medium green apples
  • 1/2 lemon
  • 1/2 cup fresh pineapple
  • 1 medium cucumber

Preparation

  1. Wash all produce well.
  2. Core the apples.
  3. Process all ingredients through a juicer. Divide into 2 servings and enjoy!

Helpful hints

  • Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue.
  • Be sure to count 3/4 cup (6 ounces) as 1 vegetable and 2 fruit servings from your daily goal to stay within your potassium goal for the day.

Nutrients per serving

Calories 130

Protein 1 g

Carbohydrates 31 g

Fat 1 g

Cholesterol 0 mg

Sodium 4 mg

Potassium 366 mg

Phosphorus 46 mg

Calcium 33 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1-1/2 fruit, medium potassium
  • 1 vegetable, low potassium

Carbohydrate choices

2

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