Pineapple Chicken with Honey Mustard Sauce

Name: Pineapple Chicken with Honey Mustard Sauce
Cook time: 15 min
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 3 ounces chicken with 1/2 cup rice, 1/4 of the sauce and 1/4 of the pineapple

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

20 ounces canned pineapple slices, in juice
1 pound boneless, skinless chicken breasts
2 cloves garlic, minced
1 teaspoon ground thyme
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 tablespoon cornstarch
3 tablespoons honey
3 tablespoons Dijon mustard
2 cups cooked white rice

Nutrients per serving

Calories 412

Protein 28 g

Carbohydrates 55 g

Fat 9 g

Cholesterol 70 mg

Sodium 372 mg

Potassium 430 mg

Phosphorus 298 mg

Calcium 32 mg

Fiber 3.2 g

Preparation

Drain pineapple, reserving juice.
Rub chicken with garlic and thyme, then sprinkle with black pepper to taste.
Heat oil over high heat in a non-stick skillet. Brown chicken on both sides then reduce heat to medium.
Combine 2 tablespoons of the reserved pineapple juice with cornstarch; set aside.
Combine honey and mustard; stir into skillet with remaining pineapple juice.
Spoon sauce over chicken. Cover and simmer 15 minutes.
Stir cornstarch mixture into skillet with chicken and sauce.
Add pineapple rings. Cook, stirring, until sauce boils and thickens.
Serve 3 ounces chicken per plate with 1/2 cup rice, 1/4 of the sauce and 1/4 of the pineapple for each serving.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

3 meat
1 fruit, low potassium
1 high calorie

Carbohydrate choices

Helpful hints

Pineapple chunks can be used instead of slices, if desired.
For a lower protein dish try boneless, skinless chicken thighs instead of chicken breast .
For a lower carbohydrate dish omit the rice and serve with a non-starchy vegetable such as summer squash, carrots or green beans.

Related Tags:

Chicken Fruit Hawaiian Stove Top

View All Recipe Tags

Submitted by:

DaVita renal dietitian Sue from Ohio.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.