Portions:
6

Serving Size:
2 dumplings

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 cups all-purpose white flour
  • 4 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1/2 cup lowfat milk
  • 1/2 cup water
  • 32 ounces low-sodium chicken broth

Preparation

  1. Mix first five ingredients well to form a stiff dough.
  2. In a large skillet heat chicken broth to a boil.
  3. Drop dough by spoonfuls (12) into boiling broth and cover. 
  4. Simmer 10 minutes without removing the lid.  Serve with roasted chicken and gravy.

Helpful hints

  • Use a skillet or straight-sided sauté pan to give dumplings plenty of room. Broth should almost cover the dumplings.

Nutrients per serving

Calories 181

Protein 6 g

Carbohydrates 37 g

Fat 1 g

Cholesterol 2 mg

Sodium 185 mg

Potassium 92 mg

Phosphorus 104 mg

Calcium 120 mg

Fiber 1.2 g

Renal and renal diabetic food choices

  • 2-1/2 starch

Carbohydrate choices

2-1/2

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

36 SERVINGS

4 SERVINGS

10 SERVINGS

18 SERVINGS

12 SERVINGS

6 SERVINGS

4 SERVINGS

1 SERVINGS

8 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()