Portions:
6

Serving Size:
2 dumplings

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 2 cups all-purpose white flour
  • 4 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1/2 cup lowfat milk
  • 1/2 cup water
  • 32 ounces low-sodium chicken broth

Preparation

  1. Mix first five ingredients well to form a stiff dough.
  2. In a large skillet heat chicken broth to a boil.
  3. Drop dough by spoonfuls (12) into boiling broth and cover. 
  4. Simmer 10 minutes without removing the lid.  Serve with roasted chicken and gravy.

Helpful hints

  • Use a skillet or straight-sided sauté pan to give dumplings plenty of room. Broth should almost cover the dumplings.

Nutrients per serving

Calories 181

Protein 6 g

Carbohydrates 37 g

Fat 1 g

Cholesterol 2 mg

Sodium 185 mg

Potassium 92 mg

Phosphorus 104 mg

Calcium 120 mg

Fiber 1.2 g

Renal and renal diabetic food choices

  • 2-1/2 starch

Carbohydrate choices

2-1/2

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