Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
4
Serving
Size:
2/3 cup egg salad + 1 pita
Calories 400
Protein 19 g
Carbohydrates 19 g
Fat 18 g
Cholesterol 380 mg
Sodium 460 mg
Potassium 280 mg
Phosphorus 298 mg
Calcium 103 mg
Fiber 2 g
2
Submitted by: DaVita renal dietitian Vicky from Illinois.
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