Print 
Portions:
12
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 cup green cabbage
- 1/3 cup onion
- 1 fresh jalapeno pepper
- 1 tablespoon fresh cilantro
- 1 tablespoon lemon juice
Preparation
- Finely chop cabbage and onion. Chop jalapeno and cilantro.
- Mix all the ingredients in a small bowl.
- Refrigerate until ready to serve.Enjoy as a condiment with your favorite foods.
Helpful hints
- Save leftover No Tomato Salsa in the refrigerator. It keeps well for 2 to 3 days.
- Use this salsa on tacos, enchiladas or with chips.
- For more color, try making this renal-friendly salsa with red cabbage instead of green.
Submitted by: DaVita dietitian Maria from Arizona.
Nutrients per serving
Calories 4
Protein 0 g
Carbohydrates 1 g
Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 25 mg
Phosphorus 3 mg
Calcium 4 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- none
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()