Portions:
6

Serving Size:
8 chips

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 6 white pita bread, large 8-inch
  • 1/4 cup olive oil
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon garlic powder

Preparation

  1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
  2. Cut each pita bread into 8 triangles and place on the baking sheet.
  3. In a small bowl combine oil, black pepper and garlic powder.
  4. Using a pastry brush coat the top of each pita triangle with oil mixture.
  5. Bake for 6 to 8 minutes or until lightly browned and crispy. Enjoy!

Helpful hints

  • Store pita chips in an airtight container for up to one week.
  • If thinner chips are preferred separate each pita triangle to single thickness and coat with olive oil mixture before baking.
  • For variety, replace garlic powder with your favorite salt-free seasoning blend.
  • Serve chips with your favorite kidney-friendly dip.
  • Look for pita bread with the lowest sodium content.

Nutrients per serving

Calories 227

Protein 6 g

Carbohydrates 28 g

Fat 9 g

Cholesterol 0 mg

Sodium 180 mg

Potassium 84 mg

Phosphorus 62 mg

Calcium 106 mg

Fiber 2.1 g

Renal and renal diabetic food choices

  • 2 starch
  • 1-1/2 fat

Carbohydrate choices

2

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

3 SERVINGS

7 SERVINGS

6 SERVINGS

6 SERVINGS

8 SERVINGS

4 SERVINGS

16 SERVINGS

4 SERVINGS

4 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()