Cloud Bread

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 12

Serving Size: 1 slice

Ingredients

  • 6 large eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sour cream
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup whey protein powder

Nutrients per serving

Calories 74

Protein 6 g

Carbohydrates 2 g

Fat 5 g

Cholesterol 108 mg

Sodium 98 mg

Potassium 91 mg

Phosphorus 72 mg

Calcium 47 mg

Fiber 0 g

Preparation

  1. Preheat oven to 300˚ F. Separate the eggs, setting aside the yolks for later.
  2. With a stand or hand mixer whip the egg whites and cream of tartar until stiff peaks are formed. Set aside.
  3. Mix the egg yolks in a bowl with the remaining ingredients and stir well to combine.
  4. Using a small amount of egg whites gently fold into the yolk mixture a little at a time until it is well mixed. Continue to add remaining egg whites.
  5. Pour the mixture into a greased loaf pan.
  6. Bake in the center of the oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cloud bread to cool. Remove from the pan and slice. Store in the refrigerator.

Renal and renal diabetic food choices

  • 1 meat

Carbohydrate choices

0

Helpful hints

  • Look for a brand of protein powder that has the lowest amount of phosphorus and potassium. Your renal dietitian may give you tips on brands available in your area.
  • This recipe used vanilla protein powder. Use other flavors or unflavored protein powder as desired.
  • For a savory flavor add garlic powder, onion powder or both.

Related Tags:

Bake Bread Egg

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