Portions:
12

Serving Size:
1 slice

    Diet Types:
  • Diabetes
  • Dialysis
  • CKD non-dialysis
  • Gluten-free

Ingredients

  • 6 large eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sour cream
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup whey protein powder

Preparation

  1. Preheat oven to 300˚ F. Separate the eggs, setting aside the yolks for later.
  2. With a stand or hand mixer whip the egg whites and cream of tartar until stiff peaks are formed. Set aside.
  3. Mix the egg yolks in a bowl with the remaining ingredients and stir well to combine.
  4. Using a small amount of egg whites gently fold into the yolk mixture a little at a time until it is well mixed. Continue to add remaining egg whites.
  5. Pour the mixture into a greased loaf pan.
  6. Bake in the center of the oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cloud bread to cool. Remove from the pan and slice. Store in the refrigerator.

Helpful hints

  • Look for a brand of protein powder that has the lowest amount of phosphorus and potassium. Your renal dietitian may give you tips on brands available in your area.
  • This recipe used vanilla protein powder. Use other flavors or unflavored protein powder as desired.
  • For a savory flavor add garlic powder, onion powder or both.

Nutrients per serving

Calories 74

Protein 6 g

Carbohydrates 2 g

Fat 5 g

Cholesterol 108 mg

Sodium 98 mg

Potassium 91 mg

Phosphorus 72 mg

Calcium 47 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1 meat

Carbohydrate choices

0

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