Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
10
Serving
Size:
1 slice
Calories 214
Protein 4 g
Carbohydrates 40 g
Fat 5 g
Cholesterol 21 mg
Sodium 143 mg
Potassium 85 mg
Phosphorus 58 mg
Calcium 42 mg
Fiber 1.3 g
2-1/2
Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.
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