Cranberry Nut Bread

Name: Cranberry Nut Bread
Cook time: 1 h 20 min
Yield: 10

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 10

Serving Size: 1 slice

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1-1/2 cups fresh cranberries
2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg
1/2 cup cranberry juice or apple juice
1 teaspoon orange zest
2 tablespoons margarine
1/4 cup chopped walnuts
2 tablespoons hot water

Nutrients per serving

Calories 214

Protein 4 g

Carbohydrates 40 g

Fat 5 g

Cholesterol 21 mg

Sodium 143 mg

Potassium 85 mg

Phosphorus 58 mg

Calcium 42 mg

Fiber 1.3 g

Preparation

Cut each cranberry in half and reserve.
Preheat the oven to 350° F. Grease a loaf pan and line with waxed paper. Grease wax paper. Set aside.
Sift the flour, sugar, baking powder and baking soda together in a large bowl.
In a separate bowl mix the juice, orange zest, melted margarine and beaten egg. Add to the flour mixture and stir just until flour is combined.
Mix in the cranberries and walnuts. Stir in hot water.
Place batter in a prepared loaf pan and bake 1 hour and 10 minutes. Test by poking a toothpick into bread; if it comes out clean the bread is done.
Cool loaf in the pan for 10 minutes, then remove and cool on a wire rack. Cut into 10 slices.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

1 starch
1/2 fruit, low potassium
1 fat
1 high calorie

Carbohydrate choices

2-1/2

Helpful hints

Nuts are high in potassium and phosphorus but may be included in small amounts. The 1/4 cup walnuts in this recipe provides 15 mg potassium and 9 mg phosphorus per slice.
To reduce carbohydrate and calories, substitute 1/2 cup Splenda© sugar blend for baking for the 1 cup of sugar. Carbohydrate is reduced to 25 grams and calories are reduced to 160.
Make an extra loaf and freeze for later.

Related Tags:

Bake Bread Christmas Lower Protein Thanksgiving

View All Recipe Tags

Submitted by:

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

680,830 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

680,830 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.