Sour Cream Apple Bread

Reviews

Portions:
10

Serving Size:
1/10 loaf

Diet Types:

Preheat oven to 350° F.
Coat 8-1/2" x 4-3/4" loaf pan with cooking spray.
Peel Granny Smith apple and cut into 1/4" pieces.
Combine flour, baking powder, baking soda, ground cinnamon and salt. Set aside for later use.
At medium speed, beat granulated sugar and oil until combined.
Beat in egg whites, applesauce and flour mixture until combined.
Stir in sour cream and apples until combined.
Spread mixture evenly in loaf pan. Bake 50 to 55 minutes or until toothpick inserted into the center comes out clean.
Cool on rack 20 minutes. Remove from pan and let cool.
Mix confectioners' sugar and water. Drizzle over loaf. Slice into 10 portions.

One medium apple yeilds approximately 1 cup.
Make several loaves and freeze one for later.
Use pasteurized, liquid egg whites instead of fresh egg whites if desired. 1/3 cup of All Whites® brand 100% liquid egg whites replaces 2 egg whites.

Submitted by: Recipe created by DaVita patient, Chef Ronald, and submitted by DaVita dietitian Maryam from Minnesota.