Sour Cream Apple Bread

Preparation

1. Preheat oven to 350° F.
2. Coat 8-1/2" x 4-3/4" loaf pan with cooking spray.
3. Peel Granny Smith apple and cut into 1/4" pieces.
4. Combine flour, baking powder, baking soda, ground cinnamon and salt. Set aside for later use.
5. At medium speed, beat granulated sugar and oil until combined.
6. Beat in egg whites, applesauce and flour mixture until combined.
7. Stir in sour cream and apples until combined.
8. Spread mixture evenly in loaf pan. Bake 50 to 55 minutes or until toothpick inserted into the center comes out clean.
9. Cool on rack 20 minutes. Remove from pan and let cool.
10. Mix confectioners' sugar and water. Drizzle over loaf. Slice into 10 portions.