Slow Rotisserie Style Chicken

Portions:
8

Serving Size:
3 ounces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 large-size oven roasting bag
  • 1 large onion
  • 3-pound whole chicken
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon poultry seasoning

Preparation

  1. Preheat oven to 325° F.
  2. Shake flour into roasting bag.
  3. Slice the onion. Put half the onion slices in the chicken cavity.
  4. Place the bag in a roasting pan and add remaining onion slices. Place the chicken on top of the onion.
  5. Sprinkle the chicken with salt, pepper and poultry seasoning. Close the bag according to package directions and slit the bag in 6 places.
  6. Bake for 2 hours or until thermometer reads 165° F.
  7. Remove from oven and let stand for 10 to 15 minutes; carefully open bag. Remove contents to a serving dish and pour sauce from bag into a gravy bowl.

Helpful hints

  • Instead of poultry season try a tablespoon of combined fresh thyme, oregano, marjoram, or several sprigs rosemary. If using fresh herbs place some in the cavity and some between the skin of the chicken and the breast meat.
  • Add peeled carrots and celery to bag, if desired.
  • The whole fresh or frozen chicken does not have phosphate additives frequently found in store-roasted chicken.
  • For a lower or higher protein diet adjust the portion to match your meal plan.

Nutrients per serving

Calories 170

Protein 22 g

Carbohydrates 4 g

Fat 6 g

Cholesterol 64 mg

Sodium 132 mg

Potassium 243 mg

Phosphorus 175 mg

Calcium 20 mg

Fiber 0.6 g

Renal and renal diabetic food choices

  • 3 meat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

Coleslaw

What's a picnic without coleslaw? Enjoy the kidney-friendly recipe Coleslaw at your next outdoor event.

6 SERVINGS

Seasoned Cabbage Steaks

Seasoned Cabbage Steaks add a new twist to this high-antioxidant cruciferous vegetable. Only 5 ingredients, and all you have to do is slice, season an...

6 SERVINGS

Herb-Rubbed Pork Tenderloin

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy...

7 SERVINGS

No-Bake Peanutty Oat Bars

Boost your fiber and protein intake with No-Bake Peanut Butter Oat Bars. Great for a quick breakfast, snack or dessert, these bars may replace your fa...

10 SERVINGS

Creamy Vinaigrette Dressing

Looking for a dressing that's thick and delicious? Try the kidney-friendly recipe Creamy Vinaigrette Dressing on the next salad you make.

7 SERVINGS

Pear and Cranberry Salad with Honey-Ginger Dressing

Pear and Cranberry Salad with Honey-Ginger Dressing combines fresh fall pears, cranberries, honey and ginger for a light, sweet, low-sodium salad. Try...

6 SERVINGS

Homemade Pan Sausage

Homemade Pan Sausage is a yummy, kidney-friendly breakfast recipe that will help start anyone's day on a positive note.

8 SERVINGS

Strawberry High-Protein Fruit Smoothie

Looking for in a fitness-boosting snack or quick complement to a meal? It’s also popular with the young, hip and healthy set. Presenting (drum roll, p...

1 SERVINGS

Spicy Green Bean Salad

Add a little kick to your next side dish recipe with the kidney-friendly Spicy Green Bean Salad.

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()