Grilled Salmon Sandwiches with Chipotle Mayonnaise

Name: Davita
Cook time: PT29
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1 sandwich

Reviews

Comments

Write a Comment

Save to Diet Helper

Grilled Salmon Sandwiches with Chipotle Mayonnaise

Ingredients

1 tablespoon olive oil
1 tablespoon lime juice
1/2 teaspoon lemon-pepper seasoning
4 ounces salmon fillets (4 each)
1/4 cup chipotle mayonnaise
4 slices sourdough bread
1 cup arugula
1/2 cup diced roasted red peppers

Nutrients per serving

Calories 382

Protein 26 g

Carbohydrates 20 g

Fat 22 g

Cholesterol 68 mg

Sodium 384 mg

Potassium 640 mg

Phosphorus 268 mg

Calcium 45 mg

Fiber 1.0 g

Preparation

Preheat grill to medium-high heat. Rub salmon fillets with 1 tablespoon of the olive oil. Place salmon fillets on the grill and cover. Cook until the flesh flakes easily, 10 to 15 minutes.
In a small bowl, combine remaining olive oil, lime juice and lemon-pepper seasoning."#4. While salmon is resting, brush the sourdough bread with olive oil and place on the grill grates and grill 1-2 minutes on each side, or until toasted.
Remove salmon from grill, and allow to rest, covered with foil on a plate for 5-10 minutes. Remove the skin.
While salmon is resting, place sourdough bread on grill grates and allow 1-2 minutes on each side, or until toasted.
To assemble the open faced sandwich, start with sourdough bread, and top with an even amount of chipotle mayo, then the arugula, salmon, and top with the roasted red peppers.

Renal and renal diabetic food choices

4 meat
1 vegetable, medium potassium
1 starch

Carbohydrate choices

Helpful hints

For a lower protein meal plan divide salmon fillets in half. Protein content is 15 grams per sandwich.
Consider adding diced scallions or chives for garnish.
Be sure there is no added salt in the lemon-pepper seasoning by looking at the ingredient list.
If you don’t like salmon, try using a different fish, such as cod or trout.
Sourdough bread could be substituted with other types of breads.
Chipotle mayonnaise has a slightly spicy/smoky flavor. If you dislike these flavors, easily substitute pesto sauce, plain mayonnaise, or dijonnaise (Dijon mustard and mayonnaise mixed).

Related Tags:

Easy Fish Grill

View All Recipe Tags

Submitted by:

DaVita renal dietitian Joseph from Maryland.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

539,947 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.