Zucchini Pancakes

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Portions:
4

Serving Size:
1 pancake

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein
Vegetarian

Ingredients

2 cups zucchini
1/4 cup onion
1 tablespoon all-purpose white flour
1 teaspoon Mrs. Dash® original blend herb seasoning
1/4 cup liquid low cholesterol egg substitute
1 tablespoon canola oil
1/8 teaspoon salt

Preparation

Grate onion and zucchini into a bowl and stir to combine. Place the zucchini mixture on a clean kitchen towel. Twist and squeeze out as much liquid as possible. Return to bowl.
Mix flour, salt, and Mrs. Dash® herb seasoning in a small bowl. Add egg product and mix; stir into zucchini and onion mixture. Form 4 patties.
Heat oil over high heat in a large nonstick frying pan. Lower heat to medium and place zucchini patties into pan. Sauté until brown, turning once.

Helpful hints

Serve with 1 tablespoon applesauce or cranberry sauce.

Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.