Puffed Oven Pancake
- CKD non-dialysis
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup rice flour
- 1/2 cup rice milk
- 1/8 teaspoon salt
- Preheat oven to 400º F.
- Place butter in a 10-inch ovenproof skillet or glass pie plate. Place in oven for 3 to 5 minutes or until butter melts.
- In a medium mixing bowl use a wire whisk or rotary beater to beat eggs until combined. Add rice flour, rice milk and salt. Beat until smooth.
- Remove skillet or pie plate from oven. Immediately pour batter into the hot pan. Bake for 25 to 30 minutes until pancake is puffed and well browned.
- Transfer to a serving plate and cut into 4 portions. Add toppings of choice. Serve warm.