Nutrients per serving

  • Calories  258
  • Protein  3 g
  • Carbohydrates  48 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  142 mg
  • Potassium  150 mg
  • Phosphorus  50 mg
  • Calcium  19 mg
  • Fiber  2.3 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1 high-calorie
  • 1 fat

Carbohydrate choices

3

Helpful hints

  • For a lower carbohydrate pie substitute low-calorie sweetener of choice and sugar-free gelatin. Carbohydrate is reduced to 21 grams per serving.
  • May also use a prepared shortbread pie crust instead of a baked crust.
  • This pie makes a great presentation for patriotic holidays if blueberries are mixed with the strawberries.   

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