Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
18
Serving
Size:
2" square or 1/18th of recipe
Minerals Content of Leavening Agents Used in Baking Breads
Leavening Agent - 1 teaspoon
Baking powder-aluminum sulfate
Sodium: 488 mg
Potassium: 1 mg
Phosphorus: 101 mg
Calcium: 270 mg
Baking powder-phosphate
Sodium: 363 mg
Potassium: 0 mg
Phosphorus: 456 mg
Calcium: 339 mg
Baking powder-low sodium
Sodium: 5 mg
Potassium: 505 mg
Phosphorus: 344 mg
Calcium: 217 mg
Baking soda
Sodium: 1259 mg
Potassium: 0 mg
Phosphorus: 0 mg
Calcium: 0 mg
Cream of tartar
Sodium: 2 mg
Potassium: 495 mg
Phosphorus: 0 mg
Calcium: 0 mg
Baker's active dry yeast (1 pkg)
Sodium: 4 mg
Potassium: 140 mg
Phosphorus: 90 mg
Calcium: 5 mg
Calories 185
Protein 4 g
Carbohydrates 30 g
Fat 5 g
Cholesterol 31 mg
Sodium 141 mg
Potassium 62 mg
Phosphorus 52 mg
Calcium 8 mg
Fiber 1.6 g
2
Submitted by: Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.
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