Lemon-Rosemary Barbeque Chicken

Name: Lemon-Rosemary Barbeque Chicken
Cook time: 45 min
Yield: 4

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 4

Serving Size: 1 piece of chicken, approximately 3 ounces

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1 pound chicken thighs, bone in, with skin
1/4 cup canola
1 cup lemon juice
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon dried rosemary

Nutrients per serving

Calories 341

Protein 23 g

Carbohydrates 7 g

Fat 25 g

Cholesterol 70 mg

Sodium 66 mg

Potassium 271 mg

Phosphorus 145 mg

Calcium 31 mg

Fiber 0.9 g

Preparation

Rinse chicken under cold water, pat dry with paper towel, and place chicken pieces skin-side-down in a 2-quart baking dish, Pyrex® bowl or other oven-safe cookware.
Pour oil and lemon juice into a 16-ounce container (with a tight-fitting lid) and shake to mix.
Mix black pepper, garlic powder and rosemary flakes together, reserving two teaspoons for later use. Add remaining spices to lemon/oil mixture, and shake until blended.
Sprinkle one teaspoon of the reserved spices over the chicken, cover and marinate overnight or at least 8 hours.
Pre-heat oven to 350° F. Uncover chicken and bake in oven for 25 minutes. (Leave chicken in the marinade.)
Remove from oven and turn chicken so that skin side is up. Sprinkle with remaining teaspoon of the spice mixture.
Bake for an additional 25 to 30 minutes or until chicken pieces are no longer pink inside.
Pour some of the remaining liquid over chicken when serving.

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads so far!

Renal and renal diabetic food choices

3 meat
1/2 fruit, low potassium
2 fat

Carbohydrate choices

1/2

Helpful hints

Use chicken breasts or a combination of breasts and thighs if desired.
Season with garlic powder and rosemary to your personal taste. Amounts are suggestions only.
Use 1 teaspoon fresh rosemary instead of dried if available.
The longer the dish marinates the more flavorful. Marinate at least 8 hours but for full flavor, overnight.
If you are on a protein-limited diet, decrease the portion to match your meal plan.

Related Tags:

Bake Chicken Refrigerator

View All Recipe Tags

Submitted by:

DaVita renal dietitian Carol from New Jersey.

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

539,947 Downloads So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

539,947 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.