Portions:
12

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1 small head of cabbage
  • 1 medium green bell pepper
  • 2 medium carrots
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 teaspoons celery seed 

Preparation

  1. Chop vegetables using a food processor.
  2. Mix remaining ingredients and combine with vegetables.
  3. Mix well and refrigerate to allow flavors to blend before serving.

Helpful hints

  • This slaw keeps for a week in the refrigerator.
  • Serve as a side dish or try Green Pepper Slaw as a sandwich topping.

Nutrients per serving

Calories 76

Protein 1 g

Carbohydrates 18 g

Fat 0 g

Cholesterol 0 mg

Sodium 9 mg

Potassium 108 mg

Phosphorus 13 mg

Calcium 21 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1/2 high calorie

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

791,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

2 SERVINGS

4 SERVINGS

2 SERVINGS

8 SERVINGS

4 SERVINGS

4 SERVINGS

1 SERVINGS

10 SERVINGS

4 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()