Portions:
12

Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 1 small head of cabbage
  • 1 medium green bell pepper
  • 2 medium carrots
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 teaspoons celery seed 

Preparation

  1. Chop vegetables using a food processor.
  2. Mix remaining ingredients and combine with vegetables.
  3. Mix well and refrigerate to allow flavors to blend before serving.

Helpful hints

  • This slaw keeps for a week in the refrigerator.
  • Serve as a side dish or try Green Pepper Slaw as a sandwich topping.

Nutrients per serving

Calories 76

Protein 1 g

Carbohydrates 18 g

Fat 0 g

Cholesterol 0 mg

Sodium 9 mg

Potassium 108 mg

Phosphorus 13 mg

Calcium 21 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1/2 high calorie

Carbohydrate choices

1

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

6 SERVINGS

8 SERVINGS

4 SERVINGS

12 SERVINGS

13 SERVINGS

2 SERVINGS

4 SERVINGS

1 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()