Serving Size:
1/2 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian


  • 1 small head of cabbage
  • 1 medium green bell pepper
  • 2 medium carrots
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 teaspoons celery seed 


  1. Chop vegetables using a food processor.
  2. Mix remaining ingredients and combine with vegetables.
  3. Mix well and refrigerate to allow flavors to blend before serving.

Helpful hints

  • This slaw keeps for a week in the refrigerator.
  • Serve as a side dish or try Green Pepper Slaw as a sandwich topping.

Nutrients per serving

Calories 76

Protein 1 g

Carbohydrates 18 g

Fat 0 g

Cholesterol 0 mg

Sodium 9 mg

Potassium 108 mg

Phosphorus 13 mg

Calcium 21 mg

Fiber 1.0 g

Kidney and kidney diabetic food choices

  • 1 vegetable, low potassium
  • 1/2 high calorie

Carbohydrate choices


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