Macaroni Salad
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Portions:
16
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 12 ounces macaroni, uncooked
- 1/2 cup onion
- 1/2 cup green peppers
- 1/2 cup celery
- 1/4 cup pimentos
- 3 hard boiled eggs
- 1/2 cup mayonnaise
- 1 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
Preparation
- Cook the macaroni according to package instructions, omitting salt. Rinse under cold water and drain well.
- Chop the onion, green peppers, celery, pimentos and hard boiled eggs.
- In a large bowl combine all ingredients. Mix well.
- Sprinkle the paprika and black pepper over the top.
- Chill the salad before serving.
Helpful hints
- 12 ounces uncooked macaroni equals 3 cups cooked.
- For variety, use oil and vinegar instead of mayonnaise. Sodium will be lower.
- For a twist, omit onions or celery and add green peas, cucumbers or parsley.
- Leftover portions will keep in the refrigerator up to 5 days.
Nutrients per serving
Calories 142
Protein 4 g
Carbohydrates 16 g
Fat 7 g
Cholesterol 42 mg
Sodium 78 mg
Potassium 97 mg
Phosphorus 53 mg
Calcium 13 mg
Fiber 0.7 g
Renal and renal diabetic food choices
- 1 starch
- 1 fat
Carbohydrate choices
1
Submitted by: DaVita dietitian Beverly from Georgia.
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