Foil Baked Pimento Cod Fillets

Preparation

1. Preheat oven to 350° F.
2. Place 2 large sheets of heavy duty aluminum foil on preparation surface.
3. Thinly slice lemon. Spread lemon slices, half on each piece of foil.
4. Set cod fillets on top of lemon slices, 2 fillets or about 6 ounces per foil.
5. Lightly sprinkle each fillet with measured salt and pepper.
6. Spoon diced pimentos over each fillet, then drizzle with olive oil.
7. Fold foil edges together to seal fish inside. Place on a baking sheet and bake for 20 minutes. Remove fillets from foil to serve.