Print 
Portions:
5
Serving
Size:
3/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 2 medium cucumbers
- 1/3 cup sweet white onion
- 1 green onion
- 1/4 cup fresh mint
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 2/3 cup water
- 1/2 cup half and half cream,
- 1/3 cup sour cream
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- fresh dill sprigs for garnish (optional)
Preparation
- Peel and seed cucumbers. Chop onions and mint. Mince dill.
- Place all ingredients into a blender and blend until smooth.
- Cover and refrigerate until chilled.
- Garnish soup with fresh dill sprigs if desired.
Helpful hints
- Leftovers taste even better the next day.
- For a complete lunch meal serve Cool Cucumber Soup with a chicken salad, tuna salad or egg salad sandwich.
Submitted by: DaVita renal dietitian Debbie from California.
Nutrients per serving
Calories 77
Protein 2 g
Carbohydrates 6 g
Fat 5 g
Cholesterol 12 mg
Sodium 128 mg
Potassium 258 mg
Phosphorus 64 mg
Calcium 60 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
- 1 vegetable, medium potassium
- 1 fat
Carbohydrate choices
1/2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()