Southwestern Posole

Preparation

1. Cut pork into 1-inch pieces. Chop onion and garlic. Drain and rinse hominy.
2. Heat oil in a skillet over medium heat and brown pork pieces for 3 to 4 minutes.
3. Add onion and garlic to skillet. Sauté until onion is tender.
4. Add remaining ingredients and simmer for 30 to 45 minutes until meat is tender and flavors are mixed.
5. Add water if more liquid is needed to make a soup.
6. Serve with desired toppings such as shredded cabbage, radishes, cilantro, lime or tortilla strips.