Nutrients per serving

  • Calories  502
  • Protein  11 g
  • Carbohydrates  65 g
  • Fat  22 g
  • Cholesterol  0 mg
  • Sodium  665 mg
  • Potassium  528 mg
  • Phosphorus  260 mg
  • Calcium  112 mg
  • Fiber  9.5 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 4 starch
  • 1 vegetable, low potassium
  • 3 fat

Carbohydrate choices


Helpful hints

  • If you are on a lower carbohydrate meal plan select bread or roll with lower carbohydrate count or change the portion to 1/2 sandwich.
  • Italian, Portuguese and ciabatta rolls tend to be longer and more rectangular in shape and will hold the roasted red pepper shape nicely. Any rectangular sandwich roll is fine to use. Compare and choose the lower sodium brand.
  • The peppers can be roasted a day in advance, stem & seeds removed. This makes for an even easier and quicker assembly of the sandwiches the next day.
  • Daiya® nondairy cheeses are relatively low in phosphorus and potassium. There are other flavors of this vegan cheese available. Check your local grocery store.
  • If desired, fresh mozzarella cheese can be used for those who include dairy.
  • This recipe can be made on a gas stove or an outdoor grill, DO NOT attempt this on an electric or induction stovetop. These types of stovetops will not roast the peppers.

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What's everyone saying?

2 Comments | Average User Rating:
Roasted Red Pepper, Basil and Vegan Provolone Cheese Sandwich
ggmakat says:

Isn't that a lot of sodium, phosphorus and potassium? Dietitian comment: If you consider this is almost a complete meal it works into most renal meal plans. If you want a loser sodium sandwich try using flatbread for a wrap instead of the roll.

Aug. 05, 2016, 4:08 AM
Roasted Red Pepper, Basil and Vegan Provolone Cheese Sandwich
VivianJ says:

This is definitely my 'Go-To 'site for renal info and it only gets better!!!

Jul. 24, 2015, 6:14 AM

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