Lumpia

Name: Davita
Cook time: 2 min
Yield: 15

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 15

Serving Size: 2 pieces lumpia

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

2 cloves garlic
1/2 cup white onion
2 green onions
1 pound ground pork
1 tablespoon canola oil
1 cup coleslaw mix
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
30 lumpia wrappers
2 cups peanut oil for frying

Nutrients per serving

Calories 257

Protein 11 g

Carbohydrates 31 g

Fat 10 g

Cholesterol 44 mg

Sodium 203 mg

Potassium 158 mg

Phosphorus 90 mg

Calcium 30 mg

Fiber 1.1 g

Preparation

Mince garlic. Chop white onion and green onions.
In a large skillet brown ground pork. Remove pork and set aside, allowing to drain on paper towels.
Coat skillet with canola oil. Add garlic and white onion and sauté until onion becomes translucent.
Add the coleslaw mix, green onions and browned pork to the skillet and continue cooking. Stir to mix.
Sprinkle pepper, garlic powder and reduced-sodium soy sauce over mixture and stir. Remove from heat and set aside until cool enough to handle.
Place 2 tablespoons of the filling mixture diagonally near one corner of the lumpia wrapper, leaving space at both ends. Fold the side nearest to you over the filling; fold in both sides and roll, keeping it tight. Moisten one edge of the wrapper with water to seal.
Repeat with the remaining wrappers. Keep the rolls covered with plastic wrap to keep from drying out.
Heat a deep skillet over medium heat, and add peanut oil to 1/2" depth, and heat for 5 minutes. Carefully slide 3 to 4 lumpia into the oil. Fry for 1 to 2 minutes, until golden brown.
Drain on paper towels. Serve hot or wrap and reheat for later.

Renal and renal diabetic food choices

1 meat
2 starch
1 fat

Carbohydrate choices

Helpful hints

Lumpia wrappers are available in most Asian markets, however, if you cannot find them try won ton wrappers.
Remember when frying the lumpia, put the seam down first - it helps them seal better.
Try making a dipping sauce of pepper, crushed garlic and tiny chilies.
If you are not a pork fan substitute ground turkey or chicken.
For patients watching their fat intake, rather than frying the pork and vegetable mixture inside wrappers, try making lettuce cups by filling large iceberg lettuce leaves instead.

Related Tags:

Filipino Fry Pork

View All Recipe Tags

Submitted by:

Recipe modified from Allrecipes.com and submitted by DaVita renal dietitian Jennifer C. from California.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

539,947 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.