Peanut Butter and Jelly Celery Logs

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Portions:
4

Serving Size:
3 pieces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free
  • Heart Healthy

Ingredients

  • 4 celery rib (medium 8-in)
  • 4 tablespoons creamy peanut butter
  • 2 tablespoons jelly 

Preparation

  1. Trim the celery rib ends.
  2. Fill each celery rib with 1 tablespoon of peanut butter.
  3. Spread jelly on top of the peanut butter.
  4. Cut each celery rib into 3 pieces and serve. 

Helpful hints

  • Use any flavor of jelly or fruit spread.
  • Place peanut butter and jelly in plastic bags, snip the corner and pipe onto the celery logs.
  • To reduce sodium to 38 mg per serving use unsalted peanut butter. 
  • Cover and refrigerate leftover celery logs. They will keep for 2-3 days.

Nutrients per serving

Calories 90

Protein 4 g

Carbohydrates 12 g

Fat 8 g

Cholesterol 0 mg

Sodium 103 mg

Potassium 198 mg

Phosphorus 64 mg

Calcium 25 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1/2 vegetable, medium potassium
  • 1/2 meat
  • 1/2 fat

Carbohydrate choices

1

Submitted by: the DaVita dietitian team.

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