Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
2
Serving
Size:
3-1/2 ounces chicken, 1/2 ear of corn, 5 asparagus spears
Calories 338
Protein 30 g
Carbohydrates 14 g
Fat 18 g
Cholesterol 83 mg
Sodium 58 mg
Potassium 710 mg
Phosphorus 287 mg
Calcium 36 mg
Fiber 3.6 g
1
Submitted by: Recipe provided by Chef Frank Bonanno from Denver, CO.
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