Portions:
2

Serving Size:
1 chicken thigh

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis

Ingredients

  • 10 ounces chicken thighs, skin on, bone-in (2 thighs)
  • 1/3 cup white wine
  • 1 lemon
  • 1 tablespoon fresh oregano
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon olive oil 

Preparation

  1. Heat the oven to 350° F.
  2. Add chicken thighs and white wine to an oven-proof pan. Squeeze half the lemon over chicken. Slice remaining lemon and top chicken with lemon slices.
  3. Season chicken with fresh oregano, cracked pepper and olive oil.
  4. Bake chicken for 25 to 30 minutes or until internal temperature reaches 165° to 175° F. 

Helpful hints

  • Substitute basil for oregano if desired.
  • Adjust portion to match your meal plan.
  • This recipe is featured in the DaVita Eats: Chef Tips video series. 

Nutrients per serving

Calories 334

Protein 20 g

Carbohydrates 5 g

Fat 26 g

Cholesterol 118 mg

Sodium 100 mg

Potassium 328 mg

Phosphorus 198 mg

Calcium 34 mg

Fiber 1.1 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 fat

Carbohydrate choices

0

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