Serving Size:
1 chicken thigh

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis


  • 10 ounces chicken thighs, skin on, bone-in (2 thighs)
  • 1/3 cup white wine
  • 1 lemon
  • 1 tablespoon fresh oregano
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon olive oil 


  1. Heat the oven to 350° F.
  2. Add chicken thighs and white wine to an oven-proof pan. Squeeze half the lemon over chicken. Slice remaining lemon and top chicken with lemon slices.
  3. Season chicken with fresh oregano, cracked pepper and olive oil.
  4. Bake chicken for 25 to 30 minutes or until internal temperature reaches 165° to 175° F. 

Helpful hints

  • Substitute basil for oregano if desired.
  • Adjust portion to match your meal plan.
  • This recipe is featured in the DaVita Eats: Chef Tips video series. 

Nutrients per serving

Calories 334

Protein 20 g

Carbohydrates 5 g

Fat 26 g

Cholesterol 118 mg

Sodium 100 mg

Potassium 328 mg

Phosphorus 198 mg

Calcium 34 mg

Fiber 1.1 g

Kidney and kidney diabetic food choices

  • 3 meat
  • 2 fat

Carbohydrate choices


Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.


1,000,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

Farrow and apple salad in a white bowl


Access free kidney-friendly cookbooks from DaVita dietitians.

1,000,000+ Enjoyed So Far!

Smiling couple sitting in a cafe drinking coffee together

Eating Out

See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.