Print 
Portions:
8
Serving
Size:
1/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- pan juices from cooked beef brisket
- 2 tablespoons all-purpose white flour
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
Preparation
- Strain brisket pan juices and pour into a large measuring cup. Add water to make 2 cups broth.
- In a small dish, combine 1/2 cup pan juice broth and flour. Whisk until smooth. Add remaining broth, vinegar and Worcestershire sauce.
- In a medium saucepan, heat and stir broth over medium to medium-low heat until it thickens and comes to a rolling boil.
- Remove from heat. Serve over cooked meat.
Helpful hints
- Substitute 2 cups low-sodium broth if pan juices are unavailable.
- A hot roast beef sandwich with beef brisket gravy makes a tasty lunch.
- For smooth, lump-free gravy, stir flour into a small portion of broth before adding to heat.
- Avoid heating gravy too quickly. Use medium-low to medium heat, and stir constantly as mixture starts to thicken.
Submitted by: the DaVita dietitian team.
Nutrients per serving
Calories 25
Protein 1 g
Carbohydrates 3 g
Fat 1 g
Cholesterol 0 mg
Sodium 116 mg
Potassium 42 mg
Phosphorus 16 mg
Calcium 2 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1/2 salt
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()