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5 Comments | Average User Rating:
Pumpkin Layer Cheesecake
290debra says:
3

Can you substitute a yam for the pumpkin? Dietitian comment: Only if you aren't restricting potassium. One half cup cooked yams has 455 mg potassium compared to 250 mg in the canned pumpkin. You could double boil the yam to remove some potassium. Another alternative that's lowest in potassium is low salt canned or cooked carrots.

Jan. 11, 2015, 11:50 AM - Inappropriate review?
Pumpkin Layer Cheesecake
tbiesanz says:
5

What is the conversion to regular sugar? Dietitian comment: Replace 1/4 cup Splenda® No Calorie Sweetener, granulated with 1/4 cup granulated sugar.

Dec. 04, 2014, 1:08 AM - Inappropriate review?
Pumpkin Layer Cheesecake
Stanwat says:
5

Can you use 1/3 low fat cream cheese in this recipe? Sounds like an excellent recipe. I will increase the pumpkin spice and add some cinnamon and nutmeg to taste. Dietitian comment: In general lower fat cream cheese is higher in sodium than regular. The substitution should not chage the quality of the cheesecake.

Nov. 21, 2012, 5:07 AM - Inappropriate review?
Pumpkin Layer Cheesecake
judy g. says:
5

I made the pumpkin cheesecake for Thanksgiving and it was a real hit. I opted for low fat items since my husband is dieting and it didn't make it too soft or off-tasting. Next time I will try using eggbeaters rather than eggs for cholesterol cutting. I will also make my own crust with allowed ingredients. I didn't use any suger(all Splenda) and it worked fine. My husband is pre-diebetic so the less sugar the better. We are not cheesecake eaters but we really liked this!

Jan. 06, 2011, 6:16 PM - Inappropriate review?
Pumpkin Layer Cheesecake
gladiola31 says:
5

I made the cheesecake pie and it is excellent

Dec. 20, 2010, 6:30 PM - Inappropriate review?

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