Print 
Portions:
10 servings
Serving
Size:
3/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 3 cups pineapple juice
- 3 cups cranberry juice
- 2 cups water
- 1 cinnamon stick
- 1/3 cup brown sugar
- 1-1/2 teaspoons whole cloves
Preparation
- Pour juices and water into a coffee percolator.
- Place remaining ingredients in the percolator basket.
- Perk just like regular coffee, until perking stops. Serve warm.
Helpful hints
- No percolator? No problem. Use a saucepan to heat ingredients to a boil then simmer for 20 minutes.
Submitted by: DaVita dietitian Maria from North Carolina.
Nutrients per serving
Calories 55
Protein 0 g
Carbohydrates 14 g
Fat 0 g
Cholesterol 0 mg
Sodium 9 mg
Potassium 58 mg
Phosphorus 4 mg
Calcium 13 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()