Bev's Raw Apple Cake

Preparation

1. Preheat oven to 350º F. Spray 9" x 13" baking pan with non-stick cooking spray.
2. Set cream cheese out to soften. Peel, core and chop apples.
3. Mix together eggs, oil, sugar and 2 teaspoons vanilla. Stir in apples.
4. In a separate bowl, stir together flour, cinnamon, baking soda and pecans.
5. Add dry mixture to apple mixture and mix together.
6. Put into baking pan and bake for one hour. Allow to cool.
7. For icing, using a mixer, mix together cream cheese, powdered sugar and remaining vanilla.
8. Spread icing over cake after it has cooled.