Nutrients per serving

  • Calories  106
  • Protein  1 g
  • Carbohydrates  16 g
  • Fat  4 g
  • Cholesterol  10 mg
  • Sodium  57 mg
  • Potassium  206 mg
  • Phosphorus  27 mg
  • Calcium  22 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 vegetable, medium potassium 
  • 1/2 fat

Carbohydrate choices

1

Helpful hints

  • Six large carrots will yield 6 cups and 4 large apples will yield 4 cups when peeled and sliced.
  • Casserole can be assembled ahead of time and refrigerated. Heat when ready to eat.
  • Replace brown sugar with Splenda® sweetener if lower carbohydrate content desired.

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What's everyone saying?

4 Comments | Average User Rating:
Carrot-Apple Casserole
jcvan56 says:
4

This was easy and very good. Wonder if some cinnamon would be a nice touch?

Feb. 07, 2014, 12:46 PM
Carrot-Apple Casserole
2

splenda? its a no ???good. yy not stevia Dietitian comment: Both Splenda and stevia are acceptable for a kidney diet.

Nov. 26, 2013, 8:06 AM
Carrot-Apple Casserole
devong713 says:
5

everyone liked this and suggested it as a great side for Thanksgiving

Nov. 12, 2012, 8:44 AM
Carrot-Apple Casserole
says:
5

Easy recipe. I like the idea of being able to prepare ahead.

Feb. 27, 2009, 5:13 AM

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