Nutrients per serving

  • Calories  101
  • Protein  1 g
  • Carbohydrates  14 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  170 mg
  • Potassium  202 mg
  • Phosphorus  26 mg
  • Calcium  24 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat
  • 1/2 high calorie 

Carbohydrate choices

1

Helpful hints

  • Fresh carrots are best but you can substitute frozen carrots.

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What's everyone saying?

7 Comments | Average User Rating:
Glazed Carrots
Bonnie9 says:
5

i would like to know if taking brussel sprouts and broccholi and carrots and cauliflower and steaming them all combined adding steamed sweet pototoe and taking a serving of it with a teaspoon of butter is as healthy as well... i usually dont care much for veggies added in a casserole or in a dish with bread crumbs.. Is this good for me or NOT please advise. Dietitian comment: It depends on your diet. if you are on a low potassium diet you can have the vegetable combination in a 1/2 cup portion. The sweet potatoes are high in potassium but the amount in 1/2 cup with other veggies should be ok. If you are not on a low potassium diet a larger portion is acceptable and no worries about the potatoes.

Jan. 12, 2017, 11:23 AM
Glazed Carrots
CFranklin says:
4

My son made this for Thanksgiving and no one could tell it was a Davila recipe

Nov. 25, 2016, 6:36 PM
Glazed Carrots
Elorra1 says:
0

I'm diabetic too, so I substituted 1 Tbls. of the half brown sugar, half Splenda mix in place of the sugar and apple juice and it was very tasty!

Jan. 06, 2015, 3:42 AM
Glazed Carrots
says:
0

This is a good carrot recipe, very sweet though!

Jan. 02, 2015, 3:03 PM
Glazed Carrots
5

Have made this recipe many times. It's a favorite in our house. Usually use baby carrots. Just cook them a little longer.

Mar. 05, 2013, 1:58 PM
Glazed Carrots
Dez1 says:
5

Terrific! My Dad BoBo's. Seal of approval!

Feb. 27, 2012, 5:03 PM
Glazed Carrots
says:
4

very tasty. used baby carrots and adjusted cook time for those slightly.

Sep. 08, 2009, 7:06 AM

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