Nutrients per serving

  • Calories  101
  • Protein  1 g
  • Carbohydrates  14 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  170 mg
  • Potassium  202 mg
  • Phosphorus  26 mg
  • Calcium  24 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat
  • 1/2 high calorie 

Carbohydrate choices


Helpful hints

  • Fresh carrots are best but you can substitute frozen carrots.

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What's everyone saying?

5 Comments | Average User Rating:
Glazed Carrots
Elorra1 says:

I'm diabetic too, so I substituted 1 Tbls. of the half brown sugar, half Splenda mix in place of the sugar and apple juice and it was very tasty!

Jan. 06, 2015, 3:42 AM - Inappropriate review?
Glazed Carrots

This is a good carrot recipe, very sweet though!

Jan. 02, 2015, 3:03 PM - Inappropriate review?
Glazed Carrots

Have made this recipe many times. It's a favorite in our house. Usually use baby carrots. Just cook them a little longer.

Mar. 05, 2013, 1:58 PM - Inappropriate review?
Glazed Carrots
Dez1 says:

Terrific! My Dad BoBo's. Seal of approval!

Feb. 27, 2012, 5:03 PM - Inappropriate review?
Glazed Carrots

very tasty. used baby carrots and adjusted cook time for those slightly.

Sep. 08, 2009, 7:06 AM - Inappropriate review?

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