Nutrients per serving

  • Calories  67
  • Protein  2 g
  • Carbohydrates  8 g
  • Fat  3 g
  • Cholesterol  0 mg
  • Sodium  55 mg
  • Potassium  194 mg
  • Phosphorus  32 mg
  • Calcium  68 mg
  • Fiber  4.0 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1/2 fat

Carbohydrate choices

1/2

Helpful hints

  • Substitute fresh green beans for frozen when in season.

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What's everyone saying?

4 Comments | Average User Rating:
Gourmet Green Beans
2jamie2 says:
4

Can you substitute canned green beans for this recipe? Dietitian comment: Yes--Use no salt added canned green beans and skip step #1 since the canned beans are already cooked.

Jun. 30, 2016, 7:27 AM
Gourmet Green Beans
JeffBRLA says:
5

Wonderful, tasty recipe. For some extra flavor, I add a splash of balsamic vinegar to each serving.

Jul. 14, 2015, 11:19 AM
Gourmet Green Beans
5

This is a great recipe as my husband needs to keep his phosphorus levels down. He loves green-beans.

Jan. 25, 2014, 6:54 AM
Gourmet Green Beans
Caran says:
5

These were very good! To give it more of a spicy taste We added Crushed Red Pepper 1/2 Teaspoon.

Nov. 04, 2010, 3:39 PM

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